ITALIAN RICOTTA CHEESE CAKE

4 large eggs
1.5 lbs ricotta cheese
1t vanilla
1t cinnamon
1/2 C of sugar (add cup if you want it to be sweet)
2t grated orange zest 
2oz Rum

Preheat oven to 350

Beat eggs, add ricotta, vanilla, cinnamon, sugar, zest, and rum, mix well
Pour into a greased 8 or 9 inch pan
Bake for about an hour to hour and fifteen minutes
Refrigerate until cold ..a few hours